Unique Flavors in Every Bottle

Our Wines

Unique Flavors in Every Bottle

Our Wines

Discover our wine collection

“At Tres Ríos, each wine is a celebration of our land and dedication. Our range, from robust Cabernet Sauvignon to harmonious Tempranillo and beyond, is a tribute to the diversity and richness of the Chihuahuan terroir. Discover flavors and aromas that tell unique stories.”

Cabernet Sauvignon

Cabernet Sauvignon

Malbec Tres Rios

Malbec

Shiraz

Shiraz

Tres Rios Tempranillo

Tempranillo

Chardonnay

Chardonnay

Merlot

-Cabernet-Shiraz

Cabernet Rosé

A full-bodied, full-flavored red wine.

Cabernet Sauvignon

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Tres Ríos’ Cabernet Sauvignon is a red wine from the Santa Isabel region of Chihuahua. It is made from 100% Cabernet Sauvignon grapes, and has an intense red color with aromas of black fruits, spices and oak. The palate is medium to full-bodied with firm, balanced tannins.

  • Year: 2020

  • Classification: Red

  • Region: Santa Isabel, Chihuahua

  • Alcohol: 13.9%.

  • Aging: 12 months in French oak barrels.

  • Aging potential: 3 to 4 years.

  • Serving temperature: 18 ºC

A full-bodied, full-flavored red wine.

Cabernet Sauvignon

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Cabernet Sauvignon

Tasting notes

  • Appearance

    The Cabernet Sauvignon Tres Ríos has an intense and bright purple red color.

  • Nose

    On the nose, our Cabernet Sauvignon offers aromas of ripe red fruits, spices, and oak. The most prominent red fruits are black plum and currants, with noticeable spices like black pepper, cinnamon, and vanilla.

  • Palate

    On the palate, our Cabernet Sauvignon is full-bodied with well-integrated tannins. It also features balanced acidity, providing freshness and vibrancy. The finish is long, allowing the wine’s flavors to linger pleasantly.

Pairing

Tres Ríos Cabernet Sauvignon pairs beautifully with red meat dishes, aged cheeses, and chocolate-based desserts.

  • Paired with:

    • Grilled T-bone with roasted potatoes and green salad
    • Rib eye with black pepper sauce
    • Churrasco with chimichurri
    • Beef steak with mashed potatoes

  • Typical Mexican dishes:

    • Villa Ahumada Burritos
    • Carne asada with tortillas and salsa
    • Al pastor tacos

  • Desserts:

    • Semi bitter chocolate with nuts
    • Chocolate cake, chocolate mousse, chocolate brownie, etc.

A wine that is both complex and balanced.

Malbec

The Tres Ríos Malbec is a complex and balanced wine, with an intense and brilliant red color. The nose presents aromas of ripe red fruits, spices and oak. The palate is full-bodied with well-integrated tannins, balanced acidity and a long finish.

  • Year: 2020

  • Classification: Red

  • Region: Santa Isabel, Chihuahua

  • Alcohol: 13.9%.

  • Aging: 12 months in French oak barrels.

  • Aging potential: 3 to 4 years.

  • Serving temperature: 16 – 18 ºC

A wine that is both complex and balanced.

Malbec

Malbec Tres Rios

Tasting notes

  • Appearance

    Tres Ríos Malbec displays an intense, bright red color with violet hues.

  • Nose

    On the nose, Tres Ríos Malbec offers aromas of ripe red fruits, spices, and oak.

  • Palate

    On the palate, Tres Ríos Malbec is a full-bodied wine with well-integrated tannins. These tannins are compounds that contribute to the wine’s astringency.

Pairing

Tres Ríos Malbec pairs well with a variety of dishes, ranging from red meats to traditional Mexican cuisine.

  • Paired with:

    • Grilled, roasted or stewed red meats, such as T-bone, rib eye, churrasco, short ribs, beef steak, among others.
    • Sausages or charcuterie, such as chistorra sausage, fuet, mortadella, chorizo, etc.

  • Typical Mexican dishes:

    • Typical Mexican dishes with intense flavors, such as carne asada with tortillas and salsas, pambazos, al pastor tacos, etc.

  • Desserts:

    • Semi bitter chocolate with nuts or ice cream
    • Chocolate cake, chocolate mousse, chocolate brownie, etc.

A bold and spicy wine.

Shiraz

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The Shiraz Tres Ríos is an intense and spicy wine, with an intense and bright red color. The nose presents aromas of ripe red fruits, spices and smoky notes. The palate is full-bodied with well-integrated tannins, balanced acidity and a long finish.

  • Year: 2020

  • Classification: Red

  • Region: Satevo, Chihuahua

  • Alcohol: 12.8%.

  • Aging: 14 months in American oak barrels.

  • Aging potential: 4 to 6 years, with a maximum storage temperature of 20°C.

  • Serving temperature: Light oxygenation at 16–18°C.

  • Production: 4,800 bottles (750 ml each).

  • Harvest: September 2020

A bold and spicy wine.

Shiraz

-SOLD OUT-

Shiraz

VINEYARD PROFILE

  • Characteristics:

    This area is nourished by the fresh waters of a river that originates in the mountains, surrounded by pure air and moderate winds. It experiences well-defined climatic seasons, allowing plants to rest deeply during winter. This favors the natural absorption of nutrients, as the semi-desert environment offers warm, sunny, and clear days, coupled with cool nights. The resulting thermal amplitude, exceeding 10°C, promotes optimal color development and aroma absorption.

  • Yield:

    24 Hl per hectare

  • Zone:

    Mountainous Zone

  • Soil type:

    1.5 hectares of calcareous soils along the banks of the San Pedro River, which flows into the Conchos River, eventually merging with the río Bravo (Bravo river).

Prepared by

Fermentation using the classic method with moderate maceration, strictly controlled at temperatures between 18°C and 25°C. Malolactic fermentation takes place in stainless steel tanks with a medium toast for first-use barrels. Racking and natural clarification occur by suspending solids at temperatures below 18°C. The wine is aged in the bottle for 7 months at 17°C. Filtration is performed from 1 micron to 0.65 microns.

Tasting sheet

  • Color

    Tres Ríos Shiraz features an intense, deep, and bright plum color.

  • Nose

    On the nose, Tres Ríos Shiraz reveals high intensity with notes of caramel, stewed black fruits, chocolate, and smoke.

  • Palate

    On the palate, it offers a fresh flavor, low tannins, good persistence, a sweet tone, and a long finish.

Pairing

Shiraz Tres Ríos is a wine that pairs well with a variety of dishes, from red meats to typical Mexican dishes.

  • Paired with:

    • Grilled, roasted or stewed red meats with herb, mustard or red fruit sauces, such as pork ribs with BBQ sauce, pork with thyme and dried fruit sauce, or pork with honey mustard sauce.
    • Pasta with creamy or spicy sauces, such as Bolognese, gorgonzola cheese, or tomato and caper sauce.

  • Typical Mexican dishes:

    • Chicharron gorditas
    • Cuerito tacos
    • Machaca burrito with egg
    • Tongue tacos with peanut sauce

A classic and elegant wine

Tempranillo

The Tempranillo Tres Ríos is a classic and elegant wine, with an intense and bright garnet color. The nose presents aromas of ripe red fruits, spices and oak. The palate is full-bodied with well-integrated tannins, balanced acidity and a long finish.

  • Year: 2020

  • Classification: Red

  • Region: Satevo, Chihuahua

  • Alcohol: 12.0%.

  • Aging: 14 months in American oak barrels.

  • Aging potential: 4 to 6 years, with a maximum storage temperature of 20°C.

  • Serving temperature: Light oxygenation at 16–18°C.

  • Production: 3200 bottles of 750ml

  • Harvest: September 2020

A classic and elegant wine

Tempranillo

Tres Rios Tempranillo

VINEYARD PROFILE

  • Characteristics:

    Vineyard with 13-year-old French-origin vines. Planting density: 2,850 plants/ha, with a 3×1.20 planting frame. Managed under the Royat system with drip irrigation, the annual cycle runs from April to September, preventing early and late frosts through controlled irrigation. Protected with anti-bird and anti-hail netting to ensure a careful and calm veraison, enhancing the quality of each bunch.

  • Yield:

    24 Hl per hectare

  • Zone:

    Mountainous Zone

  • Type of soil:

    An area nourished by the fresh waters of a river that originates in the mountains, with pure air and moderate winds. It experiences well-defined climatic seasons, allowing the plants to rest deeply during winter and absorb nutrients more effectively.

Prepared by

Fermentation using the classic method with moderate maceration, strictly controlled at temperatures between 18°C and 25°C. Malolactic fermentation takes place in stainless steel tanks with a medium toast for first-use barrels. Racking and natural clarification occur by suspending solids at temperatures below 18°C. The wine is aged in the bottle for 7 months at 17°C. Filtration is performed from 1 micron to 0.65 microns.

Tasting sheet

  • Color

    Tres Ríos Tempranillo features an intense, clean cherry-red color.

  • Nose

    On the nose, Tres Ríos Tempranillo offers aromas of coconut, flowers, and chocolate.

  • Palate

    On the palate, it has a sweet, clove-like note, with soft tannins and good persistence.

Pairing

Tres Ríos Tempranillo pairs well with a variety of dishes, from red meats to traditional Mexican cuisine.

  • Typical Mexican dishes:

    • Parral style barbecue
    • Blue corn gorditas stuffed with goat cheese
    • Discada or machaca tacos
    • Roast beef

A golden wine with vibrant citrus aromas.

Chardonnay

Tres Ríos Chardonnay Blanco features an attractive light golden color with a shimmering hue. On the nose, it reveals fresh citrus aromas, with pineapple and passion fruit taking center stage, preparing the palate for tasting. On the palate, this wine is aromatic and highly versatile, pairing beautifully with a wide variety of dishes, making it an excellent choice for diverse culinary experiences.

  • Year: 2023

  • Classification: White

  • Region: Satevo, Chihuahua

  • Alcohol: 12.8%.

  • Aging potential: 4 years on average, with storage at a maximum of 8°C.

  • Serving temperature: 5–8°C, with no need for extensive oxygenation.

  • Production: 3,360 bottles (50 ml each).

  • Harvest: September 2023

A golden wine with vibrant citrus aromas.

Chardonnay

VINEYARD PROFILE

  • Characteristics:

    Vineyard with French-origin vines, planted at a density of 2,000 plants per hectare.

  • Yield:

    24 Hl per hectare

  • Zone:

    At the foothills of the Sierra Tarahumara.

  • Soil type:

    1.5 hectares of stony soils.

Prepared by

Vin flor, cold draining with minimal pressing at 10%, natural decanting, and resting on the lees. Double filtration.

Tasting sheet

  • Color

    The Chardonnay Tres Ríos has a light golden color.

  • Nose

    On the nose, Tres Ríos Chardonnay offers citrus aromas of pineapple and passion fruit.

  • Palate

    On the palate, it offers an aromatic flavor with excellent pairing potential.

Pairing

Tres Ríos Chardonnay, with its citrus and tropical flavor profile, pairs beautifully with a variety of dishes, from seafood to vegetarian cuisine.

  • Paired with:

    • Fresh seafood, including garlic shrimp, ceviche, or a delicious paella.
    • White fish, like snook or tilapia, oven-baked with aromatic herbs.
    • Light salads with citrus dressings or vinaigrettes that highlight the wine’s passion fruit notes.
    • Pastas with white or lemon sauces, perfectly balancing the richness of the dish with the wine’s acidity.

  • Desserts:

    • Light, not overly sweet desserts like lemon mousse or berry cheesecake, beautifully complemented by the fruity notes of Chardonnay.

A vibrant wine with a hint of freshness.

Merlot/Cabernet/Shiraz

Tres Ríos Merlot/Cabernet/Shiraz displays a medium purple hue. On the nose, vibrant aromas of fresh red fruits emerge, inviting further exploration. On the palate, this wine delivers a light yet memorable experience, with excellent persistence.

  • Year: 2022

  • Classification: Red

  • Varietals: 45% Merlot, 45% Cabernet, 10% Syrah.

  • Region: Late Harvest, Rancho San Agustín, Satevó, Chihuahua.

  • Alcohol: 13%.

  • Aging potential: 4 to 6 years, with a maximum storage temperature of 20°C.

  • Serving temperature: Light oxygenation at 16–18°C.

  • Production: 3,500 bottles (750 ml each).

  • Harvest: September 2023

A vibrant wine with a hint of freshness.

Merlot/Cabernet/Shiraz

VINEYARD PROFILE

  • Characteristics:

    Vineyard with French-origin vines, planted at a density of 3,000 plants per hectare, and 10 years of production.

  • Yield:

    20 Hl per hectare

  • Zone:

    At the foothills of the Sierra Tarahumara.

  • Soil type:

    Calcareous soils across 10 hectares.

Prepared by

Cold maceration and fermentation using the classic method, without barrel aging or wood chips. Filtered to 1 micron and sealed with a Neurocork stopper.

Tasting sheet

  • Color

    Tres Ríos Merlot/Cabernet/Shiraz displays a medium violet hue.

  • Nose

    On the nose, the wine offers aromas of fresh red fruits.

  • Palate

    On the palate, the flavor is light yet lingers with great persistence.

Pairing

The complexity and balance of Tres Ríos Merlot/Cabernet/Shiraz make it an excellent choice to pair with a diverse range of dishes:

  • Paired with:

    • Red meats like filet mignon or sirloin steak, whether grilled or baked, pair beautifully with the wine’s structure and tannins.
    • Lamb or pork dishes, perfectly complemented by the wine’s fruity notes and freshness.
    • Stews and casseroles with hearty ingredients, like beef stew or ragout, pair wonderfully with the wine’s persistence and medium body.

  • Starters and appetizers:

    • A selection of charcuterie, especially those with bold flavors like Serrano ham or salami, perfectly harmonizes with the wine’s complexity.
    • Medium to strong-flavored cheeses, like aged Gouda or cheddar, balance beautifully with the wine’s acidity and aromatic profile.

A vibrant rosé with hints of sea breeze.

Cabernet Sauvignon Rosé

Tres Ríos Cabernet Sauvignon Rosé boasts an intense coral hue, capturing the visual essence of its character. On the nose, a bouquet of fresh forest fruits unfolds, reflecting the freshness and vibrancy of nature. On the palate, it delivers a distinctive, aromatic flavor with subtle hints reminiscent of the sea, making it an excellent pairing for seafood dishes.

  • Year: 2023

  • Classification: Rosé

  • Varietal: 100% Cabernet Sauvignon

  • Region: Late Harvest, Rancho San Agustín, Satevó, Chihuahua.

  • Alcohol: 13.5%.

  • Aging potential: 4 to 6 years at a maximum of 7°C.

  • Serving temperature: 15°C, with 15 minutes of oxygenation.

  • Production: 1,100 bottles (750 ml each).

  • Harvest: September 2023

A vibrant rosé with hints of sea breeze.

Cabernet Sauvignon Rosé

VINEYARD PROFILE

  • Characteristics:

    Vineyard with French-origin vines, planted at a density of 2,850 plants per hectare.

  • Yield:

    24 Hl per hectare

  • Zone:

    Where the Chihuahuan Desert ends.

  • Soil type:

    Soil type: 3 hectares of undermined soils.

Prepared by

Vinoflor, cold draining, zero press. Maceration for 4 hours, natural decanting, and filtration at 0.65 microns.

Tasting sheet

  • Color

    Tres Ríos Cabernet Rosé displays an intense coral color.

  • Nose

    On the nose, Tres Ríos Cabernet Rosé offers aromas of fresh forest fruits.

  • Palate

    On the palate, a distinct aromatic flavor with notes of seafood is perceived.

Pairing

Tres Ríos Cabernet Sauvignon Rosé, with its intense coral color and aromas of forest fruits, pairs exceptionally well with:

  • Paired with:

    • Light seafood dishes, such as grilled shrimp, fresh oysters, or ceviche, will enhance its aromatic profile.
    • Summer salads with fruits and seafood, like a lobster salad with mango, add a complementary touch of sweetness.
    • Grilled salmon or lightly prepared dishes, highlighting the contrast between the freshness of the wine and the richness of the fish.

  • Starters and appetizers:

    • Carpaccio of octopus or white fish seasoned with citrus, perfectly harmonizing with the fresh and fruity notes of the rosé.
    • Tapas and antipasti featuring tomatoes, olives, and light cheeses, accentuating the liveliness of the wine.

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